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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - ESB Pale Malt5 kg ESB Pale Malt 36.8 3 87.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7.9%
0.24 kg American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt) 33 1.8 4.2%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.7 First Wort 0 min 14.48 11.8%
15 g Chinook15 g Chinook Hops Pellet 9.8 First Wort 0 min 18.2 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 14.52 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 11.16 17.6%
15 g nectaron15 g nectaron Hops Pellet 9.8 Boil 10 min 6 17.6%
15 g nectaron15 g nectaron Hops Pellet 9.8 Dry Hop Day 10 17.6%
85 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by BeefyStewBrews. All Grain, ABV 6.38%, IBU 64.35, SRM 9.1, Fermentables: (ESB Pale Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook, Amarillo, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 21:51 UTC