NZ hopped light Ale - Beer Recipe - Brewer's Friend

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NZ hopped light Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 3rd 2024
1.047
1.012
4.7%
40.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 90.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g cross my loof NZ punch40 g cross my loof NZ punch Hops Pellet 8 Boil 60 min 36.79 50%
20 g cross my loof NZ punch20 g cross my loof NZ punch Hops Pellet 8 Boil 5 min 3.67 25%
20 g cross my loof NZ punch20 g cross my loof NZ punch Hops Pellet 8 Dry Hop 3 days 25%
80 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L full volume mash Infusion 70 °C 67 °C 120 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.9
Mash volume with grains 26.6
Grain absorption losses -5.5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"NZ hopped light Ale" British Golden Ale beer recipe by MondoBaz. All Grain, ABV 4.67%, IBU 40.46, SRM 3.42, Fermentables: (Extra Pale Malt, Carapils, Malted Naked Oats) Hops: (cross my loof NZ punch)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 17:09 UTC