Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.62 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday August 3rd 2024
1.053
1.011
5.5%
14.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Munich - Light 10L1800 g Munich - Light 10L 33 10 32.1%
1,200 g German - Vienna1200 g Vienna 37 4 21.4%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 5.4%
300 g Rice Hulls300 g Rice Hulls 0 0 5.4%
200 g Briess - Dark Chocolate Malt200 g Dark Chocolate Malt 33 420 3.6%
1,400 g Dingemans - Wheat Malt1400 g Wheat Malt 38.1 1.8 25%
200 g Castle Malting - Château Special Belgium200 g Château Special Belgium 34 115 3.6%
200 g Ireks - Aroma Malt200 g Aroma Malt 35 107.5 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 12.62 50%
30 g Artisan - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 2.21 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.1
Mash volume with grains (equipment estimates 39.8 L) 39.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24

Last Updated and Sharing
 
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  • Last Updated: 2024-08-12 19:47 UTC