Harmon Red - Beer Recipe - Brewer's Friend

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Harmon Red

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Wilson
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday August 3rd 2024
1.078
1.020
7.7%
32.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Prox Red10 lb Prox Red 36 18 62.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.63 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.47 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.41 33.3%
3 oz / $ 0.00
 
Yeast
- SafAle US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.76 35  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.04 40.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Harmon Red" Irish Red Ale beer recipe by Tim Wilson. BIAB, ABV 7.69%, IBU 32.51, SRM 32.68, Fermentables: (Prox Red, Caramel / Crystal 120L, Pale 2-Row - Toasted) Hops: (Willamette, Crystal)
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  • Last Updated: 2024-08-03 16:29 UTC