Backwards Down The Number Line - Beer Recipe - Brewer's Friend

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Backwards Down The Number Line

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday August 3rd 2024
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1.064
1.015
6.4%
65.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 76.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bru-11 oz Bru-1 Hops Pellet 13.3 Boil 60 min 45.99 5.9%
1 oz Centennial 1 oz Centennial Hops Pellet 9 Boil 15 min 15.44 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Whirlpool at 185 °F 20 min 3.38 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.5 Whirlpool at 185 °F 20 min 0.89 5.9%
1 oz Centennial 1 oz Centennial Hops Pellet 9 Boil at 185 °F 20 min 0.19 5.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 6.5 Dry Hop 5 days 23.5%
2 oz Centennial 2 oz Centennial Hops Pellet 9 Dry Hop 5 days 11.8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.4 Dry Hop 5 days 29.4%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs House Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 151 °F 142 °F 30 min
7.3 qt Temperature 212 °F 159 °F 30 min
2.1 gal Batch Sparge 185 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Backwards Down The Number Line" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.41%, IBU 65.88, SRM 7.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Corn Sugar - Dextrose) Hops: (Bru-1, Centennial , Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-11-15 15:33 UTC