Czech lager NZ Sept 24
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
3 |
First Wort
|
90 min |
9.42 |
36.4% |
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
7 |
First Wort
|
90 min |
5.5 |
9.1% |
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.15 |
36.4% |
10 g |
Gaston Nelson Savin Lot 000310 g Gaston Nelson Savin Lot 0003 Hops |
|
Pellet |
9.4 |
Boil
|
30 min |
9.64 |
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops |
|
15.57 |
72.8% |
5 g |
Motueka (Pellet) 5 g Motueka (Pellet) Hops |
|
5.5 |
9.1% |
10 g |
Gaston Nelson Savin Lot 0003 (Pellet) 10 g Gaston Nelson Savin Lot 0003 (Pellet) Hops |
|
9.64 |
18.2% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
10 min. |
3 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Ruakaka Filtered
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Decoction |
55 °C |
55 °C |
15 min |
|
|
Decoction |
64 °C |
64 °C |
30 min |
|
|
Decoction |
72 °C |
72 °C |
30 min |
16 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.5 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
33.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
40.3
|
Equipment Profile Used: |
System Default |
"Czech lager NZ Sept 24" Czech Premium Pale Lager beer recipe by Mick. All Grain, ABV 5.32%, IBU 30.71, SRM 4.48, Fermentables: (German Pilsner Malt, Wheat Malt, Sour Grapes Acid Malt) Hops: (Wai-iti, Motueka, Gaston Nelson Savin Lot 0003) Other: (Campden Tablets, Whirfloc tablet, Yeast Nutrient)
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- Last Updated: 2024-08-04 05:49 UTC