Rice Lager Extract - Beer Recipe - Brewer's Friend

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Rice Lager Extract

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 3rd 2024
1.053
1.013
5.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 58.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 19.4%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 19.4%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle 11.34 45.3  
Mash volume with grains (equipment estimates 11.34 g | 45.3 qt) 11.38 45.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 11.34 45.3
Equipment Profile Used: System Default
"Rice Lager Extract" International Pale Lager beer recipe by Brewer #434477. Extract, ABV 5.21%, IBU 0, SRM 3.23, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt))
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  • Last Updated: 2024-08-03 14:09 UTC