Bittersweet Citra IPA - Beer Recipe - Brewer's Friend

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Bittersweet Citra IPA

234 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 234 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Saturday August 3rd 2024
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.050
1.015
4.6%
48.4
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 87%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 8.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14.9 Boil 30 min 28.82 16.7%
25 g Citra25 g Citra Hops Pellet 14.9 Boil 10 min 13.6 16.7%
20 g Citra20 g Citra Hops Pellet 14.9 Boil 5 min 5.98 13.3%
40 g Citra40 g Citra Hops Pellet 14.9 Dry Hop (High Krausen) 3 days 26.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 15.25 Dry Hop (High Krausen) 3 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
500 g Honey Flavor Boil 30 min.
400 g Rice hulls Other Mash 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.7  
Equipment Profile Used: System Default
"Bittersweet Citra IPA" American IPA beer recipe by Andrew Dalley. All Grain, ABV 4.58%, IBU 48.4, SRM 6.77, Fermentables: (Maris Otter pale, Melanoidin, CaraHell) Hops: (Citra, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Honey, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 15:04 UTC