オールテレーン　PA - Beer Recipe - Brewer's Friend

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オールテレーン　PA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 3rd 2024
1.046
1.009
4.9%
9.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Great Western - Premium 2-Row42 kg Premium 2-Row 37 2 70%
18 kg Weyermann - Pale Wheat18 kg Pale Wheat 36 2 30%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Citra350 g Citra Hops Pellet 11 Boil 5 min 7.42 21.2%
1,200 g Citra1200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 72.7%
100 g Centennial100 g Centennial Hops Pellet 10 Mash at 63 °C 60 min 1.93 6.1%
1,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.45 L. Suggest reducing initial water volume to 45.4 L and adding 242.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.1 L. Suggest reducing strike water volume to 6.3 L and adding 173.7 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.1
Grain absorption losses -60
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 168.9 L) 181.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 280
Going into fermentor 280
Total: 361.4  
Equipment Profile Used: System Default
 
Notes

Mash　63℃

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  • Last Updated: 2024-08-17 00:58 UTC