StPetrus
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 9.8 L) | 27.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.8 |
Pre boil volume (equipment estimates 10.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 27.6 |
Equipment Profile Used: | System Default |