Strudders Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Strudders Yorkshire Bitter

203 calories 19 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Saturday August 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 80%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 5.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 29 550 1.3%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 24.12 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.7 42.9%
35 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Strudders Yorkshire Bitter" Best Bitter beer recipe by Brewer #406623. All Grain, ABV 4.6%, IBU 28.81, SRM 10.81, Fermentables: (Golden Promise, Premium English Caramalt, Maris Otter Pale, Roasted Barley) Hops: (Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 10:43 UTC