ステイ　HelloYokosuka 120L - Beer Recipe - Brewer's Friend

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ステイ　HelloYokosuka 120L

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 3rd 2024
1.051
1.010
5.5%
18.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Crisp Malting - Best Ale33 kg Best Ale 37.5 3 82.5%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 7.5%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 11.64 14.5%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 2.21 21.7%
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool 30 min 2.68 10.1%
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool 30 min 2.06 10.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 14.5%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 5 days 29%
690 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 176.2 L. Suggest reducing initial water volume to 45.4 L and adding 130.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains (equipment estimates 145 L) 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 97.1 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 176.2 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 170
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 170
Total: 220.9  
Equipment Profile Used: System Default
"ステイ　HelloYokosuka 120L" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.45%, IBU 18.58, SRM 9.51, Fermentables: (Best Ale, Caramel / Crystal 60L, Munich Type I) Hops: (Centennial, East Kent Goldings, Chinook)
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  • Last Updated: 2024-08-21 09:16 UTC