Harvest Steam - Beer Recipe - Brewer's Friend

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Harvest Steam

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday July 23rd 2014
1.063
1.023
5.2%
30.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 26.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2 lb American - Vienna2 lb Vienna 35 4 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.44 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.1 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 10 min 5.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp 5.2 Water Agt Mash --
3 each whirlfloc Fining Boil 15 min.
2 tbsp Pumpkin Pie Spice Flavor Boil 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal protein rest Infusion -- 133 °F 20 min
2.5 gal maltose rest Infusion -- 145 °F 20 min
2.2 gal dextrose rest Infusion -- 158 °F 40 min
5 gal batch sparge Sparge -- 169 °F 5 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.9 qt/lb 5.85 23.4  
Mash volume with grains 7.93 31.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt) 11.65 46.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

after dextrose rest, recirculate wort onto bed, and lauter into kettle. Then batch-sparge with 8.5 gallons of 167 degree F water, mix, set bed, and lauter second runnings into kettle.

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  • Last Updated: 2015-04-14 20:17 UTC