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Light summer APA

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Cagnetta
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday August 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Malt3.5 kg Extra Pale Malt 38 1.9 84.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 12%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.35 7.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 6.07 3.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.44 14.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
0.50 g Sodi Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 30 0 200 0
Camden, gypsum and CRS added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 65 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.2 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Light summer APA" American Pale Ale beer recipe by Dom Cagnetta. All Grain, ABV 4.54%, IBU 24.64, SRM 4.24, Fermentables: (Extra Pale Malt, Caramalt, Cane Sugar) Hops: (Amarillo, Mosaic, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Sodi)
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  • Last Updated: 2024-08-15 08:36 UTC