bubbles WC IPA - Beer Recipe - Brewer's Friend

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bubbles WC IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260.18 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 3rd 2024
1.062
1.012
6.6%
68.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Europils Malt40 kg Europils Malt 37.5 1.87 61.5%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 23.1%
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 15.4%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 60 min 25.18 10.5%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops Leaf/Whole 9.3 Boil 60 min 15.65 10.5%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 30 min 9.67 5.3%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops Pellet 9.3 Boil 30 min 13.23 10.5%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 2.72 5.3%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Whirlpool 20 min 2.45 5.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 7 days 10.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 10.5%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 10.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 10.5%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.2 L. Suggest reducing initial water volume to 45.4 L and adding 214.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 88.9 L) 88.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.2 L) 260.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 251
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 250
Total: 326.1  
Equipment Profile Used: System Default
"bubbles WC IPA" American IPA beer recipe by REC CB WORKS. All Grain, ABV 6.64%, IBU 68.91, SRM 4.45, Fermentables: (Europils Malt, Vienna Malt, Extra Pale Maris Otter) Hops: (Simcoe, Centennial, Mosaic, Nelson Sauvin)
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  • Last Updated: 2024-08-14 06:03 UTC