Pavlova Pale Ale - Beer Recipe - Brewer's Friend

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Pavlova Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.359 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hef's Homebrew
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 3rd 2024
1.047
1.011
4.8%
7.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 44.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 6.6%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 5.3%
340 g Passionfruit340 g Passionfruit 5 0 9%
3,490 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 5.3%
100 g German - CaraHell100 g CaraHell 34 11 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 10 min 3.72 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 10 min 3.26 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Vanilla extract Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22 L) 0.8
Mash volume with grains (equipment estimates 22 L) 1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.2 L) 3
Boil off losses -1
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.8  
Equipment Profile Used: System Default
"Pavlova Pale Ale" Experimental Beer recipe by Hef's Homebrew. Extract, ABV 4.76%, IBU 6.98, SRM 4.21, Fermentables: (Lager kit, Dry Malt Extract - Light, Corn Sugar - Dextrose, Lactose (Milk Sugar), Passionfruit) Steeping Grains: (Carapils, CaraHell) Hops: (Galaxy, Mosaic) Other: (Vanilla extract)
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  • Last Updated: 2024-08-03 04:57 UTC