Boston's foggy notion - Beer Recipe - Brewer's Friend

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Boston's foggy notion

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 3rd 2024
1.037
1.009
3.8%
32.4
12.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row - Toasted3.5 lb Pale 2-Row - Toasted 33 30 42.4%
1.50 lb Rye1.5 lb Rye 38 3.5 18.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 9.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.1%
2 lb Munich2 lb Munich 37 6 24.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.92 14.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Dry Hop (High Krausen) 1 days 57.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.46 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Boston's foggy notion" Ordinary Bitter beer recipe by Brewer #375681. All Grain, ABV 3.75%, IBU 32.37, SRM 12.69, Fermentables: (Pale 2-Row - Toasted, Rye, Wheat, Rolled Oats, Munich) Hops: (Magnum, Willamette) Other: (Gypsum)
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  • Last Updated: 2024-08-03 03:01 UTC