Lagunitas Daytime Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas Daytime Clone

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ray Rodriguez
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday August 3rd 2024
Similar Recipes

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.039
1.007
4.2%
12.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 54.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 18.2%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 9.1%
9.28 oz Crisp Malting - Torrified Wheat9.28 oz Torrified Wheat 36 2 10.5%
6.72 oz Flaked Oats6.72 oz Flaked Oats 33 2.2 7.6%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 9.32 Boil 60 min 3.28 8.5%
0.17 oz Citra0.17 oz Citra Hops Pellet 8.89 Boil 60 min 3.13 8.5%
0.66 oz Citra0.66 oz Citra Hops Pellet 12.89 Boil 10 min 6.39 33%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 2 8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.25 5  
Top off amount 4.25 17  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Lagunitas Daytime Clone" No Profile Selected beer recipe by Ray Rodriguez. Extract, ABV 4.16%, IBU 12.81, SRM 3.13, Fermentables: (DME Golden Light, Corn Sugar - Dextrose, White Wheat, Torrified Wheat, Flaked Oats) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 00:12 UTC