Lagunitas Daytime Clone - Beer Recipe - Brewer's Friend

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Lagunitas Daytime Clone

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 2nd 2024
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OG: 1.032 FG: 0.999 ABV: 4.2% IBU: 22

1.043
1.009
4.6%
25.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 72.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 9.1%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 6.1%
9.28 oz Crisp Malting - Torrified Wheat9.28 oz Torrified Wheat 36 2 7%
6.72 oz Simpsons - Finest Pale Ale Golden Promise6.72 oz Finest Pale Ale Golden Promise 37 2.4 5.1%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.4 8.5%
0.17 oz Citra0.17 oz Citra Hops Pellet 11 Boil 60 min 7.28 8.5%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 10 min 10.24 33%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.9       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Lagunitas Daytime Clone" American IPA beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 25.92, SRM 2.96, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, White Wheat, Torrified Wheat, Finest Pale Ale Golden Promise) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 23:31 UTC