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British strong ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 2nd 2024
1.062
1.015
6.2%
47.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
8 oz United Kingdom - Amber8 oz Amber 32 27 3.8%
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 4.8%
10 oz Avangard - Munich Dark10 oz Munich Dark 37.1 12 4.8%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.7%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 60 min 19.44 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 4.37 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.42 25%
1 oz Charles Faram - Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 30 min 14.94 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"British strong ale" British Strong Ale beer recipe by AJsteeler. All Grain, ABV 6.16%, IBU 47.16, SRM 22.22, Fermentables: (Maris Otter Pale, Amber, CaraCrystal Wheat Malt, Munich Dark, Roasted Barley, Flaked Barley) Hops: (Fuggles, East Kent Golding, Mount Hood)
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  • Last Updated: 2024-08-03 20:05 UTC