Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 249.5 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 2nd 2024
1.049
1.012
4.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rice150 lb Rice 35.5 1 33.3%
300 lb Riverbend Malt - Chesapeake Pilsner300 lb Chesapeake Pilsner 37 2 66.7%
450 lbs / $ 0.00
 
Target Water Profile
Asheville, NC, USA - City Water 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 134.38 g | 537.5 qt) 165.38 661.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 249.5 998  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 217 g | 868 qt) 232.5 930  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232.5 g | 930 qt) 217 868  
Total: 306 1224
Equipment Profile Used: System Default
"Rice Lager" No Profile Selected beer recipe by Berrmecca13. All Grain, ABV 4.84%, IBU 0, SRM 3.49, Fermentables: (Rice, Chesapeake Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 22:02 UTC