doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Friday August 2nd 2024
1.023
1.006
2.3%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row - Toasted200 lb Pale 2-Row - Toasted 33 30 100%
200 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.5 gal (986 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.5 gal (938 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 196.75 g | 787 qt) 265.25 1061  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 246.5 g | 986 qt) 315 1260  
Boil off losses -1.5 -6  
Post boil Volume 245 980  
Going into fermentor 245 980  
Total: 340.25 1361
Equipment Profile Used: System Default
"doppelbock" No Profile Selected beer recipe by Hedgehog Brewering. All Grain, ABV 2.25%, IBU 0, SRM 13.38, Fermentables: (Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 19:44 UTC