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Awesome Recipe

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 2nd 2024
1.057
1.010
6.1%
95.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Lakes Malting - 2 Row Pale malt19 lb 2 Row Pale malt 38 3.5 76%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 12%
3 lb Briess - Caramel Vienne 20L Malt3 lb Caramel Vienne 20L Malt 35.9 20 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 66.04 38.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 40 min 11.91 7.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 40 min 8.73 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 8.52 46.2%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.52 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 95.21, SRM 10.4, Fermentables: (2 Row Pale malt, Munich Dark 20L, Caramel Vienne 20L Malt) Hops: (Magnum, Zythos, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 19:02 UTC