Coriander DEE-Light Ale II - Beer Recipe - Brewer's Friend

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Coriander DEE-Light Ale II

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 2nd 2024
1.059
1.015
5.8%
19.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Golden Promise3.3 lb Golden Promise 37 3 34.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 34.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.4%
2 lb Honey2 lb Honey 35 2 20.8%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 13.37 50%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 3.9 Boil 60 min 6.52 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 3 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander seed Spice Mash 15 min.
7 oz Coriander Seed Water Agt Mash 0 min.
6 oz Ginger root Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
- Lallemand Wit yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 5.93 23.7  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins).

Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking.

Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller.

Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel

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  • Last Updated: 2024-08-04 00:31 UTC