Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
2 lb | Flaked Wheat | 34 | 2 | 7.5% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.5% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.5% | |
0.80 lb | United Kingdom - Chocolate | 34 | 425 | 3% | |
26.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 9.3 | Mash | 0 min | 5.52 | 11.1% | |
3 oz | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 41.52 | 16.7% | |
2 oz | Northern Brewer | Pellet | 9.3 | Boil | 15 min | 13.73 | 11.1% | |
3 oz | Cascade | Pellet | 5.6 | Boil | 10 min | 9.06 | 16.7% | |
4 oz | Cascade | Pellet | 5.6 | Whirlpool at 210 °F | 20 min | 13.98 | 22.2% | |
4 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 22.2% | ||
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: Forced CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
111 | 18 | 16 | 50 | 249 | 74 |
Mash: 12g CaSO4, 3g CaCl2, 4.6g MgSO4 Boil: 5g CaSO4, 1.3g CaCl2, 1.9g MgSO4 Mash: 9.8 gallons Sparge: 4.1 gallons. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.45 qt/lb | 9.72 | 38.9 |
Mash volume with grains | 11.78 | 47.1 |
Grain absorption losses | -3.35 | -13.4 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume | 7.86 | 31.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) | 13.9 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil volume (equipment estimates 12.1 g | 48.4 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 11.85 | 47.4 |
Total: | 17.58 | 70.3 |
Equipment Profile Used: | System Default |