Figgy Smalls Brown Ale - Beer Recipe - Brewer's Friend

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Figgy Smalls Brown Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 2nd 2024
1.065
1.016
6.4%
17.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 14.3%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 10.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal Fig Concentrate Water Agt Boil 15 min.
5 lb Dried Figs Water Agt Secondary 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Figgy Smalls Brown Ale" American Amber Ale beer recipe by Brewer #434133. All Grain, ABV 6.39%, IBU 17.21, SRM 38.22, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Victory, Chocolate, Brown Malt) Hops: (East Kent Goldings, Fuggles) Other: (Fig Concentrate, Dried Figs)
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  • Last Updated: 2024-08-02 18:53 UTC