Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 2nd 2024
1.048
1.012
4.7%
24.8
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Avangard - Pilsner9.5 lb Pilsner 37.3 1.7 90.5%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.4%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalter Select (Germany)1.25 oz Spalter Select (Germany) Hops Pellet 3.8 Boil 60 min 19.97 45.5%
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Pellet 3.8 Boil 5 min 4.78 54.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 36 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.54 14.2  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by gabesinger22. All Grain, ABV 4.73%, IBU 24.75, SRM 4.97, Fermentables: (Pilsner, Melanoidin, Light Munich) Hops: (Spalter Select (Germany)) Other: (Phosphoric acid)
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  • Last Updated: 2024-11-19 20:41 UTC