Pale Shelter - Beer Recipe - Brewer's Friend

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Pale Shelter

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 2nd 2024
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by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

1.077
1.013
8.4%
37.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 87.6%
1.70 lb Cane Sugar1.7 lb Cane Sugar - (late boil kettle addition) 46 0 12.4%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz BSG - Perle0.8 oz Perle Hops Pellet 8.7 Boil 75 min 29.32 30.8%
0.90 oz Spalt0.9 oz Spalt Hops Pellet 4.5 Boil 10 min 5.92 34.6%
0.90 oz Saaz0.9 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.36 34.6%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
1 tbsp thyme Flavor Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 149 °F 149 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale Shelter" Belgian Tripel beer recipe by Steve. All Grain, ABV 8.41%, IBU 37.6, SRM 6.42, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar) Hops: (Perle, Spalt, Saaz) Other: (Irish Moss, thyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 21:38 UTC