| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 87.6% | |
| 1.70 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.4% | |
| 13.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | BSG - Perle | Pellet | 8.7 | Boil | 75 min | 29.32 | 30.8% | |
| 0.90 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 5.92 | 34.6% | |
| 0.90 oz | Saaz | Leaf/Whole | 3.5 | Whirlpool | 0 min | 2.36 | 34.6% | |
| 2.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Irish Moss | Fining | Boil | 10 min. | |
| 1 tbsp | thyme | Flavor | Boil | 10 min. |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Sparge | 149 °F | 149 °F | 45 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5.03 | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
| Going into fermentor | 5 | 20 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
