Perle & Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Perle & Cascade Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79.73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 2nd 2024
1.058
1.014
5.7%
41.9
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 lb Briess - Brewers Malt 2-Row4.76 lb Brewers Malt 2-Row 37 1.8 79.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 16.7%
0.24 lb Weyermann - Acidulated0.24 lb Acidulated 27 3.4 4%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.10 g Artisan - Perle12.1 g Perle Hops Pellet 5.6 Boil 60 min 16.04 20.7%
6.10 g Artisan - Perle6.1 g Perle Hops Pellet 5.6 Boil 30 min 6.22 10.4%
12 g Artisan - Cascade12 g Cascade Hops Pellet 5.6 Boil 30 min 12.23 20.5%
11.10 g Artisan - Perle11.1 g Perle Hops Pellet 5.6 Boil 5 min 2.93 19%
17.10 g Artisan - Cascade17.1 g Cascade Hops Pellet 5.6 Boil 5 min 4.52 29.3%
58.40 g / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Balanced Profile I

Gypsum = 1.5 g
CaCl2 = 1.5 g

Ca = 67
Mg = 0
SO4 = 74
Na = 0
Cl = 64
HCO3 = 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Pre-Boil OG = 1.046
Post-Boil OG = 1.057
Post-Pitch OG = 1.058
Pitch Temp = 86F
Fermentation Location = Basement

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  • Last Updated: 2024-08-25 21:15 UTC