Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

158 calories 17.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 0.5L)
Carbs: 17.9 g (Per 0.5L)
Created: Friday August 2nd 2024
1.034
1.010
3.1%
25.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Weyermann - Oak Smoked Wheat Malt3.85 kg Oak Smoked Wheat Malt 38 2 88.5%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 6.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.6%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Blanc23 g Hallertau Blanc Hops Pellet 7.6 Boil 90 min 17.94 43.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.7 Boil 30 min 7.44 56.6%
53 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 31 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 33.8  
Equipment Profile Used: System Default
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Brewer #425451. All Grain, ABV 3.14%, IBU 25.38, SRM 2.81, Fermentables: (Oak Smoked Wheat Malt, Torrefied Wheat, Flaked Oats) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-20 22:43 UTC