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testhazy

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.09 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 2nd 2024
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 0

1.040
1.010
3.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 62.5%
500 g German - Carapils500 g Carapils 35 1.3 12.5%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 12.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 74 °C 0 min 18.8%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 74 °C 0 min 18.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Hop Stand at 75 °C 0 min 18.8%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 3 days 25%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 18.8%
160 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge 74 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 28.1
Mash volume with grains (equipment estimates 28.1 L) 30.7
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -2.9
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"testhazy" American IPA beer recipe by Brewer #411022. Extract, ABV 3.92%, IBU 0, SRM 4.26, Fermentables: (BEST Pilsen, Carapils, Golden Naked Oats, Rolled Oats) Hops: (Mosaic, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 17:49 UTC