German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb German - Pilsner38 lb Pilsner 38 1.6 95%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 2.5%
1 lb German - Carapils1 lb Carapils 35 1.3 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 24.94 28.6%
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 10 min 9.89 57.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Batch Sparge 155 °F 146 °F 90 min
15 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.76 gal (95.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.76 gal (47.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 14.01 g | 56.1 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.76 g | 95.1 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 24.75 99
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by HappyAppy. All Grain, ABV 5.03%, IBU 34.82, SRM 3.37, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (Magnum, Perle, Tettnanger)
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  • Last Updated: 2024-08-25 17:08 UTC