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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 2nd 2024
1.055
1.011
5.7%
27.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 17.5%
440 lb American - Pilsner440 lb Pilsner 37 1.8 61.1%
25 lb German - Melanoidin25 lb Melanoidin 37 25 4%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 17.5%
685 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 30 min 19.14 20%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 4.25 20%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.66 10%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.42 10%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 5 days 10%
1 lb Mosaic1 lb Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 10%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 10 days 10%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop 10 days 10%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Steeping 170 °F 155 °F 60 min
155 gal Vorlauf 155 °F 155 °F 15 min
400 gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.85 gal (1263.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.85 gal (1215.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.49 gal (1417.95 qt) 299.69 1198.8  
Strike water volume at mash thickness of 1.75 qt/lb 299.69 1198.8  
Mash volume with grains 354.49 1418  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume (equipment estimates 102.04 g | 408.2 qt) 127.19 508.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.85 g | 1263.4 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 312.4 1249.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 310 1240  
Total: 426.88 1707.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #434390. All Grain, ABV 5.74%, IBU 27.47, SRM 4.95, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Flaked Barley) Hops: (Simcoe, Citra, Amarillo, Mosaic)
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  • Last Updated: 2024-08-02 13:50 UTC