Magic Hat #9 Clone - Beer Recipe - Brewer's Friend

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Magic Hat #9 Clone

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Pale 2-Row9.9 lb Pale 2-Row 38 2.5 82.5%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.31 35.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.2 32.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.53 32.3%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz apricot flavoring Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH of 4.7.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Warrior hops as subsitute

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  • Last Updated: 2024-08-13 04:18 UTC