Strawberry Swing - Beer Recipe - Brewer's Friend

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Strawberry Swing

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 2nd 2024
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

1.055
1.014
5.4%
17.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 52.2%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 43.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 10.59 28.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 2.5 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 5 min 3.3 28.7%
0.32 oz Zamba0.32 oz Zamba Hops Pellet 10 Whirlpool at 180 °F 0 min 1.39 9.2%
0.67 oz Sitiva0.67 oz Sitiva Hops Pellet 7.3 Whirlpool at 180 °F 0 min 19.2%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberries Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Strawberry Swing" Fruit Beer recipe by Steve. All Grain, ABV 5.4%, IBU 17.79, SRM 4.5, Fermentables: (Wheat Malt, White, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Tettnanger, Zamba, Sitiva) Other: (Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 13:37 UTC