1058 - Beer Recipe - Brewer's Friend

1058

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday August 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	German - Pale Ale6.4 kg Pale Ale	39	2.3	91.6%
540 g	Munich540 g Munich	37	6	7.7%
50 g	German - CaraRye50 g CaraRye	34	67	0.7%
6,990 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.40 kg

German - Pale Ale

2.3

91.6%

540 g

Munich

7.7%

50 g

German - CaraRye

0.7%

6,990 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	16.17	35.3%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Boil	20 min	9.67	41.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.59	23.5%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Chinook

Leaf/Whole

Boil

60 min

16.17

35.3%

35 g

Citra

Leaf/Whole

Boil

20 min

9.67

41.2%

20 g

Amarillo

Leaf/Whole

8.6

Boil

10 min

2.59

23.5%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	16.17	35.3%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	9.67	41.2%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	2.59	23.5%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14 L.
Strike water volume at mash thickness of 3.1 L/kg	21.9
Mash volume with grains	26.5
Grain absorption losses	-7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	25
Going into fermentor	25
Total:	19.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14 L.

Strike water volume at mash thickness of 3.1 L/kg

21.9

Mash volume with grains

26.5

Grain absorption losses

-7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.1 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

19.3

Equipment Profile Used:

System Default