Appleized Aleduhr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Appleized Aleduhr

327 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Copper Dome Zymurgy
Hop Utilization: 99.278%
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday August 2nd 2024
1.099
1.017
10.9%
0.0
13.7
n/a
46.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Motts Apple Juice640 oz Motts Apple Juice $ 4.00 / gal
$ 20.00 		5.8 3 85.1%
5 lb Briess - DME Golden Light5 lb DME Golden Light $ 4.50 / Pounds
$ 22.50 		44.6 4 10.6%
2 lb Generic - Cane Sugar2 lb Cane Sugar $ 2.00 / Pounds
$ 4.00 		46 0 4.3%
47 lbs / $ 46.50
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.17 g | 4.7 qt) 0.42 1.7  
Volume increase from sugar/extract (early additions) 5.08 20.3  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.42 1.7
Equipment Profile Used: System Default
"Appleized Aleduhr" Fruit Beer recipe by Copper Dome Zymurgy. Extract, ABV 10.88%, IBU 0, SRM 13.74, Fermentables: (Motts Apple Juice, DME Golden Light, Cane Sugar)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 12:35 UTC