Brett beer ② - Beer Recipe - Brewer's Friend

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Brett beer ②

145 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday August 2nd 2024
12.0 °P
1.5 °P
5.6%
0.0
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Rahr - Premium Pilsner85 kg Premium Pilsner 36.8 1.75 94.4%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 5.6%
90 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.4 L 252
Strike water volume at mash thickness of 2.8 L/kg 252
Mash volume with grains 311.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 254.6 L) 298.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 460
Boil off losses -5.7
Post boil Volume 410
Going into fermentor 410
Total: 550.9  
Equipment Profile Used: System Default
"Brett beer ②" No Profile Selected beer recipe by Repu. All Grain, ABV 5.57%, IBU 0, SRM 10.96, Fermentables: (Premium Pilsner, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 09:33 UTC