Stronger Than Daphne - Beer Recipe - Brewer's Friend

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Stronger Than Daphne

202 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mikeythecraftbeerguy
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 2nd 2024
1.067
1.006
8.1%
14.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Amber1.36 kg Dry Malt Extract - Amber 42 10 32.5%
0.45 kg Joe White - Light Crystal Malt0.45 kg Light Crystal Malt 34.5 45.53 10.7%
0.11 kg American - Black Malt0.11 kg Black Malt 28 500 2.6%
2.27 kg Corn Sugar - Dextrose2.27 kg Corn Sugar - Dextrose 42 0.5 54.2%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.3495 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 3.41 20.5%
0.11 kg Northern Brewer0.11 kg Northern Brewer Hops Pellet 7.8 Mash 0 min 10.88 79.5%
0.14 kg / $ 0.00
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65.5 °C 65.5 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 10.2
Mash volume with grains (equipment estimates 25.4 L) 10
Grain absorption losses (steeping) -0.6
Hops absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Post boil volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Stronger Than Daphne" No Profile Selected beer recipe by Mikeythecraftbeerguy. Extract, ABV 8.05%, IBU 14.28, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Light Crystal Malt, Black Malt, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 06:03 UTC