Wilson GABF24 - Beer Recipe - Brewer's Friend

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Wilson GABF24

232 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 81%
Calories: 232 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday August 2nd 2024
17.2 °P
3.4 °P
7.5%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 82.1%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 10.4%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 7.5%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Yakima Valley Hops - NZ Nelson Sauvin20 oz NZ Nelson Sauvin Hops Pellet 12 Mash 0 min 4.39 38.5%
16 oz Yakima Valley Hops - NZ Motueka16 oz NZ Motueka Hops Pellet 4.3 Boil 20 min 3.82 30.8%
16 oz Yakima Valley Hops - NZ Waimea16 oz NZ Waimea Hops Pellet 13.9 Whirlpool 0 min 5.37 30.8%
52 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.84 gal (603.35 qt) 124.79 499.2  
Strike water volume at mash thickness of 1.49 qt/lb 124.79 499.2  
Mash volume with grains 150.84 603.4  
Grain absorption losses -41.88 -167.5  
Hops absorption losses (mash) -0.75 -3  
Remaining sparge water volume (equipment estimates 75.79 g | 303.2 qt) 104.09 416.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 155.6 622.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155 620  
Total: 228.88 915.5
Equipment Profile Used: System Default
"Wilson GABF24" American IPA beer recipe by Homebrewkitchen. All Grain, ABV 7.5%, IBU 18.61, SRM 3.85, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (NZ Nelson Sauvin, NZ Motueka, NZ Waimea)
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  • Last Updated: 2024-08-02 04:15 UTC