Durazno
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
$ 400.00 / kg
$ 12.00 |
Pellet |
7 |
Boil
|
30 min |
8.87 |
33.3% |
60 g |
Cascade60 g Cascade Hops |
$ 400.00 / kg
$ 24.00 |
Pellet |
7 |
Boil
|
5 min |
4.6 |
66.7% |
90 g
/ $ 36.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
$ 400.00 / kg
$ 36.00 |
13.47 |
100% |
90 g
/ $ 36.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
wirflock
|
$ 10.00 / tbsp
$ 10.00 |
Water Agt |
Boil |
5 min. |
$ 10.00
|
Priming
Method: sucrose
Amount: -5129.5 g
Temp: 222 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.
|
51.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
51.1 |
Mash volume with grains
|
60.3 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 15 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.2 L)
|
51.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
66
|
Equipment Profile Used: |
System Default |
"Durazno" No Profile Selected beer recipe by Andres Alonso Romero Aragon. All Grain, ABV 6.39%, IBU 13.47, SRM 29.68, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade) Other: (wirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-02 03:01 UTC