Durazno - Beer Recipe - Brewer's Friend

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Durazno

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Andres Alonso Romero Aragon
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 2nd 2024
1.059
1.011
6.3%
13.6
31.0
n/a
735.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - CaraCrystal Wheat Malt5 kg CaraCrystal Wheat Malt $ 88.00 / kg
$ 440.00 		34 55 44.2%
1 kg Honey Malt1 kg Honey Malt $ 91.00 / kg
$ 91.00 		37 25 8.8%
4.80 kg American - Pale 2-Row - Toasted4.8 kg Pale 2-Row - Toasted 33 30 42.5%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats $ 17.00 / kg
$ 8.50 		33 10 4.4%
11.30 kg / $ 539.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 400.00 / kg
$ 12.00 		Pellet 7 Boil 30 min 8.96 33.3%
60 g Cascade60 g Cascade Hops $ 400.00 / kg
$ 24.00 		Pellet 7 Boil 5 min 4.65 66.7%
90 g / $ 36.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp wirflock $ 10.00 / tbsp
$ 20.00 		Water Agt Boil 5 min.
$ 20.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 70.00 / each
$ 140.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 140.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -5129.5 g       Temp: 222 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 63.3  
Equipment Profile Used: System Default
"Durazno" Fruit Beer recipe by Andres Alonso Romero Aragon. All Grain, ABV 6.25%, IBU 13.61, SRM 30.98, Fermentables: (CaraCrystal Wheat Malt, Honey Malt, Pale 2-Row - Toasted, Golden Naked Oats) Hops: (Cascade) Other: (wirflock)
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  • Last Updated: 2024-10-31 16:00 UTC