Rice Rice Baby V2 - Beer Recipe - Brewer's Friend

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Rice Rice Baby V2

132 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 94%
Calories: 132 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday August 2nd 2024
10.3 °P
1.2 °P
4.8%
18.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 88%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 10%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 2%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Valley Hops - Southern Aroma0.5 lb Southern Aroma Hops Pellet 5 Boil 60 min 4.66 25%
0.50 lb Yakima Valley Hops - Southern Aroma0.5 lb Southern Aroma Hops Pellet 5 Boil 30 min 4.57 25%
0.50 lb Yakima Valley Hops - Southern Aroma0.5 lb Southern Aroma Hops Pellet 5 Boil 20 min 4.5 25%
0.50 lb Yakima Valley Hops - Southern Aroma0.5 lb Southern Aroma Hops Pellet 5 Boil 0 min 4.27 25%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.45 g | 757.8 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 196.55 g | 786.2 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 231.5 926
Equipment Profile Used: System Default
"Rice Rice Baby V2" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 4.81%, IBU 18, SRM 2.4, Fermentables: (Pilsner, Flaked Corn, Munich Type I) Hops: (Southern Aroma)
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  • Last Updated: 2024-08-02 02:17 UTC