Swamp Funk (Blind Pig IPA clone) - Beer Recipe - Brewer's Friend

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Swamp Funk (Blind Pig IPA clone)

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ClovisJenkins
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 2nd 2024
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1.069
1.016
7.0%
58.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 87.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 2.3 Boil 60 min 15.47 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Boil 30 min 6.72 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 15 min 10.18 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Dry Hop 5 days 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 6.2 Dry Hop 5 days 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.7 Boil 60 min 26.4 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 oz Oak Chips Flavor Secondary 7 days
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Infusion -- 151 °F 60 min
4 gal Fly Sparge -- 170 °F 30 min
madhout Temperature -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.93 19.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

My second attempt at a Blind Pig recipe, but this is the first one since I got all that learnin'!

I used RO water and added my own water treatments prior to mashing in. Also added .25 lb of acidulated malt to drive the pH down more. It's a kit, but they don't tell you to do those things.

I will also add 1g of Potassium Metabisulfate when I dry hop.

Note that I added my own Magnum hops to help get the IBUs up (I was send hops with very low AA).

8/14/24

The beer didnt get to 1.016 a few days ago like I had hoped, but I raised the temp a few days ago from 66 to 70 degrees today. I dry hopped last night since we are leaving on Saturday for WV. Gotta get it kegged on Friday. I ended up adding.5 oz Cascade cryo hops just to give it all a little boost since the hops will only be there for 3 days.

8/15/24

Decided to cold crash the beer using the Brewtech FTS, hit 50 degrees after 2 hours this afternoon...should keep it cold until tomorrow afternoon. The plan is to add Biofine to the secondary fermenter then "close transfer" it to a keg and hook it up to the kegerator.

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  • Last Updated: 2024-08-15 23:17 UTC