Heiliges Helles - Beer Recipe - Brewer's Friend

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Heiliges Helles

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 2nd 2024
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OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

1.047
1.012
4.6%
21.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Avangard - Pilsner4.25 kg Pilsner 37.3 1.7 85.9%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 12.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops Pellet 2.6 Boil 60 min 7.54 25%
40 g Yakima Valley Hops - GR Tettnanger40 g GR Tettnanger Hops Pellet 2.6 Boil 30 min 11.58 50%
20 g Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops Pellet 2.6 Boil 10 min 2.73 25%
80 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Heiliges Helles" Munich Helles beer recipe by Doogan. All Grain, ABV 4.63%, IBU 21.85, SRM 4.9, Fermentables: (Pilsner, Carahell, Acidulated) Hops: (GR Tettnanger)
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  • Last Updated: 2024-08-12 17:47 UTC