TRIPEL - Beer Recipe - Brewer's Friend

TRIPEL

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday August 1st 2024

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	89.7%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	3.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
14.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Belgian - Pilsner

1.6

89.7%

0.50 lb

Aromatic

3.4%

1 lb

Belgian Candi Sugar - Clear/Blond (0L)

6.9%

14.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	38.66	50%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	5 min	8.58	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

60 min

38.66

50%

1 oz

Yakima Chief Hops - Mosaic

Pellet

12.25

Boil

5 min

8.58

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	38.66	50%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	8.58	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	8.19	32.7
Mash volume with grains (equipment estimates 8.18 g \| 32.7 qt)	9.27	37.1
Grain absorption losses (steeping)	-1.69	-6.8
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.19	32.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

8.19

32.7

Mash volume with grains (equipment estimates 8.18 g | 32.7 qt)

9.27

37.1

Grain absorption losses (steeping)

-1.69

-6.8

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume

6.58

26.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.19

32.7

Equipment Profile Used:

System Default