Brewpub Hoppy Pils - Beer Recipe - Brewer's Friend

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Brewpub Hoppy Pils

163 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 1st 2024
12.3 °P
3.3 °P
4.8%
40.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 93.6%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 6 Boil 60 min 15.54 25%
8 oz BSG - Citra8 oz Citra Hops Pellet 19.6 Boil 30 min 19.51 12.5%
8 oz BSG - Citra8 oz Citra Hops Pellet 19.6 Whirlpool 0 min 4.89 12.5%
1 lb Cascade1 lb Cascade Hops Pellet 6 Dry Hop 0 days 25%
1 lb Yakima Valley Hops - Idaho Gem1 lb Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 25%
4 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.7 gal (490.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.7 gal (442.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 64.2 g | 256.8 qt) 71.5 286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.7 g | 490.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 120.3 g | 481.2 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124.7 g | 498.8 qt) 120 480  
Total: 159.63 638.5
Equipment Profile Used: System Default
"Brewpub Hoppy Pils" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 4.8%, IBU 39.95, SRM 3.15, Fermentables: (Pilsner, CaraFoam) Hops: (Cascade, Citra, Idaho Gem)
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  • Last Updated: 2024-08-01 19:28 UTC