WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.7 gal (490.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.7 gal (442.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt)
88.13
352.5
Strike water volume at mash thickness of 1.5 qt/lb
88.13
352.5
Mash volume with grains
106.93
427.7
Grain absorption losses
-29.38
-117.5
Remaining sparge water volume (equipment estimates 64.2 g | 256.8 qt)
71.5
286
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 122.7 g | 490.8 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume (equipment estimates 120.3 g | 481.2 qt)
125
500
Hops absorption losses (whirlpool, hop stand)
-0.3
-1.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 124.7 g | 498.8 qt)
120
480
Total:
159.63
638.5
Equipment Profile Used:
System Default
"Brewpub Hoppy Pils" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 4.8%, IBU 39.95, SRM 3.15, Fermentables: (Pilsner, CaraFoam) Hops: (Cascade, Citra, Idaho Gem)