24/14 Sesh Haze - Beer Recipe - Brewer's Friend

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24/14 Sesh Haze

10411 calories 1045.9 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10411 calories (Per 22L)
Carbs: 1045.9 g (Per 22L)
Created: Thursday August 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 80%
0.50 kg Muntons - Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Mosaic100 g Mosaic Hops Pellet 12 Hop Stand at 90 °C 20 min 19.31 50%
100 g Charles Faram - Mosaic100 g Mosaic Hops Pellet 12 Hop Stand at 90 °C 20 min 19.31 50%
200 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.7 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -4.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"24/14 Sesh Haze" Specialty IPA: New England IPA beer recipe by Col Wilson. All Grain, ABV 5.06%, IBU 38.61, SRM 5.43, Fermentables: ( Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-01 19:14 UTC