West coast cryo mosaic+CTZ - Beer Recipe - Brewer's Friend

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West coast cryo mosaic+CTZ

164 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday August 1st 2024
1.051
1.004
6.1%
55.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 83.3%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 10.6%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 6.1%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.31 14.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.73 17.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.32 17.1%
12 oz Artisan - Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 7.82 34.3%
6 oz BSG - CTZ6 oz CTZ Hops Pellet 16 Whirlpool at 175 °F 15 min 5 17.1%
35 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.14 gal (192.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.14 gal (144.55 qt) sparge/top-off.    
Water added to kettle 55.83 223.3  
Grain absorption losses (steep / mash) -7.38 -29.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 48.14 g | 192.6 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 46.86 g | 187.5 qt) 46 184  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 45.33 181.3  
Total: 55.83 223.3
Equipment Profile Used: System Default
"West coast cryo mosaic+CTZ" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.05%, IBU 55.18, SRM 2.82, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Vienna Malt) Hops: (Mosaic, CTZ)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-06 00:05 UTC