Mexican Street KorN - Beer Recipe - Brewer's Friend

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Mexican Street KorN

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 1st 2024
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1.046
1.010
4.7%
21.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 35%
3.50 lb Rahr - North Star Pils3.5 lb North Star Pils 36.3 1.7 35%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5%
8 oz German - CaraAmber8 oz German - CaraAmber 34 23 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 16.5 Boil at 212 °F 60 min 16.91 23.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 10 min 4.95 76.9%
1.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 0 0 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 90 °F 90 °F 15 min
Temperature 90 °F 131 °F 15 min
Temperature 131 °F 145 °F 45 min
Temperature 145 °F 158 °F 15 min
Temperature 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Mexican Street KorN" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 4.72%, IBU 21.86, SRM 4.47, Fermentables: (Standard 2-Row, North Star Pils, Flaked Corn, Munich - Light 10L, German - CaraAmber) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 23:11 UTC