1832 Truman XXXX Mild - Beer Recipe - Brewer's Friend

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1832 Truman XXXX Mild

389 calories 44 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created: Thursday August 1st 2024
1.115
1.035
10.6%
72.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Ashburne® Mild Malt19 lb Ashburne® Mild Malt 36.34 5.3 51.4%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 48.6%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 oz East Kent Goldings9.5 oz East Kent Goldings Hops Pellet 5.8 Boil 90 min 72.86 100%
9.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 68 °F 156 °F 20 min
5 gal Infusion 156 °F 158 °F 20 min
3 gal Infusion 158 °F 166 °F 20 min
4 gal Fly Sparge 166 °F 180 °F 20 min
Starting Mash Thickness: 0.388 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.39 qt/lb 3.59 14.4  
Mash volume with grains 6.55 26.2  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 13.89 g | 55.6 qt) 13.52 54.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.23 48.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.38 41.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.38 g | 41.5 qt) 10 40  
Total: 17.11 68.4
Equipment Profile Used: System Default
"1832 Truman XXXX Mild" Extra Special/Strong Bitter (ESB) beer recipe by T-Rippr. All Grain, ABV 10.56%, IBU 72.86, SRM 8.81, Fermentables: (Ashburne® Mild Malt, Pale 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-02 15:47 UTC